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Thursday, March 6
12-1 pm
Jonathan Waxman, Chef/Owner, Barbuto
Friday, March 7
11:30-12:30 pm
Kurt Gutenbrunner, Chef/Owner, Blaue Gans, Wallsé and Café Sabarsky
2-3 pm
Debbie Gore, Executive Chef, TurboChef
5-6 pm
Wendy Arriz, The Society of Memorial Sloan-Kettering
Saturday, March 8
12-1 pm
Franklin Becker, Executive Chef, Brasserie
1-2 pm
Cesare Casella, Executive Chef/Owner, Maremma
3-4 pm
Anne Burrell, Executive Chef, Centro Vinoteca & Gusto
5-6 pm
Debbie Gore, Executive Chef, TurboChef
Sunday, March 9
12-1 pm
Mike Price, Executive Chef/Owner, Market Table
1-2 pm
Amanda Freitag, Executive Chef, The Harrison
3-4 pm
Fabio Trabocchi, Chef/Partner, Fiamma
4-5 pm
Debbie Gore, Executive Chef, TurboChef
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